Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
How do they look? : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
How is she looking? Matfer Bourgeat fry pan 1 year anniversary : r/carbonsteel
Starting my Mauviel collection! : r/cookware
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
Are these pans actually supposed to be pitch black? Serious question : r/carbonsteel
Frying an egg without butter/oil on my Lodge : r/castiron
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
De Buyer Country Pan and two new ones : r/carbonsteel
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Anyone knows how I can restore this non-stick frying pan? : r/howto
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
The gang! All 3 are used daily. Flat pan is Lodge from Walmart years ago, the other two are actually Food Network Brand from Kohls. : r/castiron
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
The Pros and Cons of Different Pans : r/coolguides
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My new Ballarini 9.5" pan freshly seasoned and ready for it's maiden cook... : r/carbonsteel
